Amount of 20:0 eicosanoic, arachidic fatty acid in Mushrooms, portabella, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Mushrooms, portabella, raw there is 0.003 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Mushrooms, portabella, raw.

Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%
Mushrooms, portabella, raw

Mushrooms, portabella, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Mushrooms, portabella, raw are listed below.

Water 92.82 g 92.82%
Energy (calorie) 22 kcal
Energy (joule) 92 kJ
Protein 2.11 g 2.11%
Total lipid (fat) 0.35 g 0.35%
Ash 0.85 g 0.85%
Carbohydrate, by difference 3.87 g 3.87%
Fiber, total dietary 1.3 g 1.3%
Sugars, total 2.5 g 2.5%
Sucrose 0 g
Glucose (dextrose) 2.01 g 2.01%
Fructose 0.49 g 0.49%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 3 mg
Iron, Fe 0.31 mg
Phosphorus, P 108 mg 0.11%
Potassium, K 364 mg 0.36%
Sodium, Na 9 mg 0.01%

Nutrients in Mushrooms, portabella, raw